01 / ABOUT THE PLACE
About this place
At Ramen Yossy, Kyoto duck-broth ramen comes with a choice of soy sauce or salt. Start by choosing your preferred flavour, then customise the bowl with additions such as a seasoned egg or Kyoto duck chashu. Diners who have tried the soy-sauce ramen have praised the clean, savoury duck broth alongside the thin, straight noodles. Some found the noodles reminiscent of soba in texture. It is a good option when you want to savour the broth and noodles rather than seek a particularly rich bowl.
Some diners have enjoyed bowls topped with duck chashu and tsukune, while the special all-toppings version also includes additions such as a seasoned egg. One review mentioned adding kuro shichimi, or black seven-spice seasoning, to vary the flavour; trying the condiments as you eat is another way to enjoy the bowl. For a more substantial meal, consider the Yoshii seafood rice bowl. One diner described it as a combination of tuna and egg, making it an option if you would like some rice alongside your ramen.
For a different flavour, the menu also lists duck-broth tantanmen, featuring the aroma of homemade chilli oil and Sichuan pepper. It offers a spicy, fragrant alternative to the standard soy-sauce and salt options. Diners have reported that seating is counter-only, which can suit a solo meal. Ramen Yossy is one to keep in mind in Kachidoki when you want to sit down for a bowl centred on duck broth.
